• Food and Nutrition header

Food and Nutrition Services

  • ESPAÑOL

    The goal of the Food and Nutrition Services Department is to provide our students with nutritious meals that are locally grown, financially responsible and help to foster learning by keeping our students full and focused all day.
  • Summer Food Safety Infographic

    Summer Food Safety Infographic


    Keep Your Summer Safe and Delicious!

    As temperatures rise, so do the risks of foodborne illness. Whether you're grilling in the backyard, packing a picnic, or heading to a cookout, proper food handling is key. Our Summer Food Safety Infographic offers quick, essential tips to help you store, prepare, and serve food safely all season long. Stay informed and enjoy summer meals with peace of mind!

    Click on the graphic to learn more

    Comments (-1)
  • Major Allergens: The Big Nine

    Major Allergens: The Big Nine


    Understanding the Big Nine: What Everyone Should Know About Major Food Allergens

    Food allergies are a serious health concern for millions of people, and nine allergens account for the majority of serious reactions. In this article, we break down the Big Nine—what they are, where they’re commonly found, and how to manage them safely. Whether you're a caregiver, food industry professional, or simply looking to stay informed, this guide will help you navigate food allergies with confidence.

    Comments (-1)

Quick Links

  • Breakfast and Lunch Menus
  • Special Diet Forms

Meals for the 2025-2026 School Year

  • Free Breakfast and Lunch for ALL Irving ISD Students - District Wide Community Eligibility Provision (CEP)

    The Irving Independent School District announced it will continue to operate the Community Eligibility Program (CEP) district wide under the National School Lunch Program and School Breakfast Program for the 2025-2026 School Year. Schools qualifying to operate CEP serve breakfast and lunch to all children at no charge and eliminate the collection of meal applications for free, reduced-price, and paid student meals. This approach reduces burdens for both families and school administrators and helps ensure that students receive nutritious meals.

    For additional information please contact the following person:

    Irving Independent School District
    Attention: Food Service Office Manager
    Address: 1900 S Story Rd.
    Irving, Texas 75060
    Phone Number: 972-600-4370

USDA Nondiscrimination Statement

  • In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf,  from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410

    (2) fax: (833) 256-1665 or (202) 690-7442

    (3) email: Program.Intake@usda.gov.

     
    This institution is an equal opportunity provider.

     

    This institution is an equal opportunity provider.

    05/08/2025